CrossFit athletes will be RUSHING to get
the products.
Here’s how you can benefit from EDGE products:
New Earth EDGE box ideal for Crossfit
supplements before and after your Crossfit workout.
Purchase
Each box contains 60 EDGE packets:
BEFORE packets each containing 2 DRIVE and 2 FOCUS
capsules
AFTER packets each containing 3 FLEX and 3 REBOUND capsules
DRIVE
Purchase - New Earth Edge - Workout Supplement
Cordyceps, utilized by the
Chinese Olympic athletes for optimal performance, is rich in
proteins, plant sterols, polysaccharides, antioxidants, and
nucleoside derivatives as its critical components. Cordyceps has
been utilized in extracts and formulas for health benefits
throughout history.
Wild Bluegreen Algae is the only
edible freshwater bluegreen algae in the world that grows
abundantly in the wild, and it is considered one of the most
nutrient-dense foods on earth. Fed by mineral-rich waters and the
region’s abundant sunlight, Klamath Lake’s wild bluegreen algae is
rich in phytonutrients, plant-based proteins, minerals, and
essential fatty acids, as well as a wide spectrum of
micronutrients, making it a profoundly nourishing food that
provides a broad range of benefits.
Turmeric, derived from the plant
Curcuma longa, has been a favorite culinary spice for centuries
and is revered in the Ayurvedic tradition of India. The active
ingredient in this orange-hued root, curcumin, has been touted for
a range of potential benefits and is considered a potent
antioxidant, and published research on curcuminoids has
accelerated in recent years.
Wheatgrass Juice is the fresh
juice pressed from the grass of sprouted wheat. Rich in
antioxidants, wheat grass contains no wheat allergens (such as
gluten) and is rich in antioxidants. A concentrated source of
phytonutrients, wheat grass is high in vitamin A, vitamin C,
vitamin E, iron, calcium, magnesium, and amino acids. Wheat grass
has gained popularity in the past several decades for its
concentrated nutrition and rich array of minerals and enzymes. An
excellent source of chlorophyll and the antioxidant enzyme
superoxide dismutase, wheatgrass provides superior whole-food
nutrition.
Bee Pollen, sourced from honey,
bee pollen contains vitamins, minerals, carbohydrates, lipids, and
protein. Considered one of nature’s perfect foods, bee pollen is
rich in natural nutrition. For more information and science on bee
pollen, click here. [third-party site TBD]
Noni. The noni tree is a small
evergreen grown on volcanic soils that produces a bitter yellow
fruit. Revered by native Polynesian folk healers for centuries,
noni contains vitamins A and C, niacin, iron, potassium, lignans,
poysaccharides, fatty acids, flavonoids, and catechins, along with
dietary fiber. Native Polynesians refer to it as the “painkiller
tree.”
Green Tea is rich in polyphenols,
flavonoids, and antioxidant catechins, which are thought to be
more powerful at halting cellular oxidation than vitamins C and E.
Green tea has been broadly studied in recent years, with promising
research indicating a host of potential health benefits.
FOCUS
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Lion’s Mane. Also known as
Hericum erinaceus, Lion’s Mane has been called “nature’s nutrient
for the neurons” because of an agent found in the mushroom called
nerve growth factor (NGF).
Gingko Biloba extract, from the
leaves of the Ginkgo biloba tree, has been used extensively in
traditional Chinese medicine for centuries. Considered an
adaptogen, gingko has sparked considerable interest in recent
decades for its potential to aid circulation and act as an
antioxidant.*
Eleuthero. With its trademark
forked root system, eleuthero (popularly known as Siberian
ginseng) has become extremely popular in the past fifty years and
is widely cultivated for use in a variety of health-oriented
formulas and extracts.
Wheatgrass Juice is the fresh
juice pressed from the grass of sprouted wheat. Rich in
antioxidants, wheat grass contains no wheat allergens (such as
gluten) and is rich in antioxidants. A concentrated source of
phytonutrients, wheat grass is high in vitamin A, vitamin C,
vitamin E, iron, calcium, magnesium, and amino acids. Wheat grass
has gained popularity in the past several decades for its
concentrated nutrition and rich array of minerals and enzymes. An
excellent source of chlorophyll and the antioxidant enzyme
superoxide dismutase, wheatgrass provides superior whole-food
nutrition.
Bee Pollen. Sourced from honey,
bee pollen contains vitamins, minerals, carbohydrates, lipids, and
protein. Considered one of nature’s perfect foods, bee pollen is
rich in natural nutrition.
Noni. The noni tree is a small
evergreen grown on volcanic soils that produces a bitter yellow
fruit. Revered by native Polynesian folk healers for centuries,
noni contains vitamins A and C, niacin, iron, potassium, lignans,
poysaccharides, fatty acids, flavonoids, and antioxidant catechins,
along with dietary fiber. Native Polynesians refer to it as the
“painkiller tree.”
Wild Bluegreen Algae is the only
edible freshwater bluegreen algae in the world that grows
abundantly in the wild, and it is considered one of the most
nutrient-dense foods on earth. Fed by mineral-rich waters and the
region’s abundant sunlight, Klamath Lake’s wild bluegreen algae is
rich in phytonutrients, plant-based proteins, minerals, and
essential fatty acids, as well as a wide spectrum of
micronutrients, making it a profoundly nourishing food that
provides a broad range of benefits.
REBOUND
Purchase - New Earth Edge - Workout Supplement
Plant-Based Enzymes. With over
8,000 research papers produced annually on enzymes, the study of
plant-based enzymes is broad and ongoing. At New Earth we are
committed to the production of the finest enzyme formulations
based on the most extensive evaluations of current science. Called
the “new frontier of medicine,” enzymes are involved in every
metabolic process in the body and have far-reaching implications
for their benefit to health and wellness.
Bromelain, popularly called “the
pineapple enzyme,” is a plant-based enzyme composed of a group of
proteolytic enzymes, or proteases, which are enzymes that digest
proteins. Bromelain has been found to reduce the secretion of
proinflammatory cytokines in the body.
Papain, popularly called “the
papaya enzyme,” is a plant-based enzyme composed of proteolytic
enzymes, or proteases, which are enzymes that digest proteins.
Protease, also called a
proteinase or proteolytic enzyme, is a plant-based enzyme that
digests long-chain protein molecules.
Lipase is a fat-digesting enzyme
that catalyzes fats (lipids). Lipases are the center of many
metabolic processes in the body.
Serratiopeptidase is a
proteolytic enzyme currently being studied for its potential.
FLEX
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Glucosamine. The glucosamine in
Flex is vegetable-sourced and is a precursor to glycosaminoglycans,
which are components of joint cartilage. Glucosamine continues to
be studied by the science community for potential benefits to
joints and cartilage. *
Chondroitin. The chondroitin in
Flex is the subject of extensive research study for its potential
benefits to the joint and cartilage systems.*
UC II Collagen is a patented
dietary supplement ingredient comprised of undenatured type II
collagen. UC II has been broadly studied for its potential
benefits to joint health.*
Wild Bluegreen Algae is the only
edible freshwater bluegreen algae in the world that grows
abundantly in the wild, and it is considered one of the most
nutrient-dense foods on earth. Fed by mineral-rich waters and the
region’s abundant sunlight, Klamath Lake’s wild bluegreen algae is
rich in phytonutrients, plant-based proteins, minerals, and
essential fatty acids, as well as a wide spectrum of
micronutrients, making it a profoundly nourishing food that
provides a broad range of benefits.